AJIJIC SUPPER CLUB  

RANCHO DE SALUD

24 APRIL 2018, 6:30PM

1ST COURSE: GINGER BEER DARK & STORMY COCKTAIL.

2ND COURSE: SHRIMP TOSTADITAS WITH MANGO & AVOCADO CHUTNEY, DRESSED WITH MORINGA OIL.

3RD COURSE: BANANA LEAF GRILLED GINGER DORADO WITH TURMERIC STICKY RICE

4TH COURSE: ROASTED DUCK LETTUCE WRAPS WITH BLACKBERRY AND CHIPOTLE AIOLI AND TURMERIC RED ONION ESCABECHE

5TH COURSE: GINGER CANDIED BACON WITH BLACKBERRY GINGER BEER SANGRITA AND TEQUILA REPOSADO